T-shirt - Ponce alla livornese

To prepare the Leghorn Ponce use The Rumme, Alcoholic drink with hydrated alcohol, sugar cane distillate (rum) and caramelised sugar (original recipe of Mr. Gastone Biondi). Should be served in a small glass: The “gottino”, is bigger than the one used for coffee. The bottom of the “gottini” must be thick because ponce glasses must be held from the bottom, to avoid burns.